Cream Puff Pastry Done in the Microwave

Name: Cream Puff Pastry Done in the Microwave
Yield: 12 servings
Cuisine: American
Ingredients: 60 grams Butter; 100 ml Water; 70 grams Plain flour (sifted); 4 Egg (beaten); 1 Powdered sugar

cookpad.japan @cookpad_jp

I had some leftover strawberry cream, and decided to use it in cream puffs. I referred to a microwave recipe when I made this.

In Step 5, keep an eye on it, and add the egg a little at a time. In Step 6, if the mixture is too firm or too runny, the puffs won't expand. Recipe by Rearea cheese

I had some leftover strawberry cream, and decided to use it in cream puffs. I referred to a microwave recipe when I made this.

In Step 5, keep an eye on it, and add the egg a little at a time. In Step 6, if the mixture is too firm or too runny, the puffs won't expand. Recipe by Rearea cheese

cookpad.japan @cookpad_jp

I had some leftover strawberry cream, and decided to use it in cream puffs. I referred to a microwave recipe when I made this.

In Step 5, keep an eye on it, and add the egg a little at a time. In Step 6, if the mixture is too firm or too runny, the puffs won't expand. Recipe by Rearea cheese

I had some leftover strawberry cream, and decided to use it in cream puffs. I referred to a microwave recipe when I made this.

In Step 5, keep an eye on it, and add the egg a little at a time. In Step 6, if the mixture is too firm or too runny, the puffs won't expand. Recipe by Rearea cheese

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Ingredients

12 servings

60 gramsButter
100 mlWater
70 gramsPlain flour (sifted)
4Egg (beaten)
1Powdered sugar

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Steps

1

You need a circular piping bag tip.
2

It's easier if you set the piping bag like this.
3

Put the butter and water in a deep bowl and microwave at 700 W for about 3 minutes.
4

Add all the sifted flour at once, and mix quickly. Then, microwave at 700 W for 30 seconds to a minute.
5

Add the beaten egg in small batches, mixing well with each addition with a wooden spatula.
6

When you scoop it up with the spatula, the mixture should form a triangle and drop slowly. Start preheating the oven to 180℃.
7

Put the mixture in the piping bag.
8

Line a baking tray with parchment paper, and squeeze the mixture out into your preferred sizes. Wet your finger, and gently shape the pointed bit.
9

Spray with water, then sprinkle with powdered sugar.
10

Bake in the oven at 180℃ for 30-35 minutes.
11

When baked, let them cool completely on a rack to finish.