A picture of Avocado Cream Pasta.

Avocado Cream Pasta

cookpad.japan @cookpad_jp

I had some leftover milk, so I came up with a pasta dish in which I could use it up.
I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk!

Use a soft and ripe avocado! Recipe by Puyoringo.

I had some leftover milk, so I came up with a pasta dish in which I could use it up.
I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk!

Use a soft and ripe avocado! Recipe by Puyoringo.

Avocado Cream Pasta

cookpad.japan @cookpad_jp

I had some leftover milk, so I came up with a pasta dish in which I could use it up.
I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk!

Use a soft and ripe avocado! Recipe by Puyoringo.

I had some leftover milk, so I came up with a pasta dish in which I could use it up.
I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk!

Use a soft and ripe avocado! Recipe by Puyoringo.

Saved

Ingredients

1 serving

100 gramsPasta
1Avocado
100 mlMilk
1 tbspOlive oil
1 tspGrated garlic
1Soup stock cube
1 pinchSalt
1Black pepper (to taste)

Saved

Steps

1

Dice the avocado.
2

Heat the garlic in a frying pan until it becomes fragrant.
3

Fry the avocado.
4

Add the milk, soup stock cube and salt.
5

Stir it as it simmers until it thickens.
6

Remove from the heat, and mix in the boiled pasta.
7

Sprinkle with some black pepper, and it's done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on June 16, 2014 05:20

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Keywords

Pasta Pepper Avocado Garlic

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