Bread malai kulfi with dalgona coffee

Name: Bread malai kulfi with dalgona coffee
Total time: 2700 s
Yield: 2people
Cuisine: Indian
Ingredients: 1-1/2 cup milk; 3 Bread slices; 1/2 cup milkmaid; 2 tsp milk powder; 2 tsp oats; 2 tsp coffee; 3 tsp sugar; 3 tsp water; 2 tsp cerely; 2 tsp cream; 1 tsp vanilla essence

Indrani Chatterjee @Indracook_17023452

#rakhi

Indrani Chatterjee @Indracook_17023452

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Ingredients

45 minutes

2people

1-1/2 cup milk
3Bread slices
1/2 cupmilkmaid
2 tspmilk powder
2 tspoats
2 tspcoffee
3 tspsugar
3 tspwater
2 tspcerely
2 tspcream
1 tspvanilla essence

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Steps

45 minutes

1

At first, boil the milk and add condensed milk to it. Then, add oats and milk powder and mix it.
2

Next, add pieces of bread in milk, cream and mix together.
3

Add vanilla essence to it and mix.
4

Switch off the gas and pour the mixture into the glass.
5

Keep the glass in a cool place for 8 hours.
6

Make the dalgona coffee with sugar and hot water.
7

Spread the coffee on the bread malai and keep it in freeze for 15 min before serving.
8

Spread cerry pieces on the malai coffee.