the Filling: • Mawa/Khoya- (I’ve used my homemade one. You can use store bought as well) • Fresh Grated Coconut (Recommended) or Desiccated • Fresh Milk: Boiled and RT • Palm Jaggery or Sugar • Green Cardamom Powder • Cinnamon Powder: Optional • the Batter • Maida/All-purpose flour • Suji/Rava/Semolina • Rice Flour • Warm Milk (Not Hot) •
gms. Almonds Meal/Flour: I use my Homemade, always) • Salt • Saffron Strands: Grounded • Water (Hot): To Soak the Saffron Strands for 20-30 mins • Sugar • Desiccated Coconut: Optional- I’ve used it • Water: RT • Green Cardamom Powder • Slices- Almonds: Blanched & Slivered • Slices: Pistachios-Blanched & Slivered • Baking Dish/Tray with cover
Cornstarch/ Cornflour • Water @room temperature • Rose water/ Gulab Jal • Powdered sugar • Idiyappams / Sev Maker • with Ice cold water and ice cubes • Kesar Pista Kulfi • Saffron Rose Pistachio Ice-cream • Rose Sherbet Syrup /Rooh Afza • Few Rose petals • Pistachio slivers • Saffron strands