Persimmon Mixed with Sake Lees and Miso

Name: Persimmon Mixed with Sake Lees and Miso
Yield: 3 servings
Cuisine: American
Ingredients: 2 Persimmon; 3 1/2 tbsp ◎Sake lees; 2 tbsp ◎Miso; 2 tsp ◎Sugar; 1/2 tsp ◎Salt; 1 dash ◎Soy sauce

cookpad.japan @cookpad_jp

I thought that persimmon and sake lees would go well with each other.

Knead the ingredients well. Increase the amount of sake lees to taste. The picture shows 1 persimmon worth. Recipe by Taochan1

I thought that persimmon and sake lees would go well with each other.

Knead the ingredients well. Increase the amount of sake lees to taste. The picture shows 1 persimmon worth. Recipe by Taochan1

cookpad.japan @cookpad_jp

I thought that persimmon and sake lees would go well with each other.

Knead the ingredients well. Increase the amount of sake lees to taste. The picture shows 1 persimmon worth. Recipe by Taochan1

I thought that persimmon and sake lees would go well with each other.

Knead the ingredients well. Increase the amount of sake lees to taste. The picture shows 1 persimmon worth. Recipe by Taochan1

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Ingredients

3 servings

2Persimmon
3 1/2 tbsp◎Sake lees
2 tbsp◎Miso
2 tsp◎Sugar
1/2 tsp◎Salt
1 dash◎Soy sauce

Saved

Steps

1

Combine the ◎ ingredients.
2

Use a fork or spoon to knead it well. It should come out like this. Place in a bowl.
3

Peel the persimmon and cut into 1 cm chunks like this.
4

Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands.
5

Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve.