Tender Pork Spare Ribs in the Pressure Cooker

Name: Tender Pork Spare Ribs in the Pressure Cooker
Cuisine: American
Ingredients: 500 grams Pork spare ribs (bone-in pork loins); 1 tbsp Olive oil (or vegetable oil); 1 dash Salt and pepper; 3 tbsp ☆ Soy sauce; 2 tbsp ☆ Sake; 1 tbsp ☆ Mirin; 200 ml ☆ Water; 100 ml ☆ Orange juice (or orange marmalade); 2 leaves ☆ Bay leaf (optional); 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

I didn't have orange juice on hand, so I used orange marmalade instead.

If you find the odor of the meat to be too strong, or if you want to get rid of the excess fat for a healthier dish, boil the spare ribs in hot water with about 2 tablespoons of sake added and drain the meat well beforehand. Then, move on to Step 1 by grilling them in the frying pan. Recipe by APPLEN

I didn't have orange juice on hand, so I used orange marmalade instead.

cookpad.japan @cookpad_jp

I didn't have orange juice on hand, so I used orange marmalade instead.

Saved

Ingredients

500 gramsPork spare ribs (bone-in pork loins)
1 tbspOlive oil (or vegetable oil)
1 dashSalt and pepper
3 tbsp☆ Soy sauce
2 tbsp☆ Sake
1 tbsp☆ Mirin
200 ml☆ Water
100 ml☆ Orange juice (or orange marmalade)
2leaves ☆ Bay leaf (optional)
1Coarsely ground black pepper

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Steps

1

Add oil to a frying pan, season the spare ribs with salt & pepper, and grill them in the frying pan until both sides are evenly browned.
2

Transfer the spare ribs to the pressure cooker, and add the ☆ ingredients.
3

Lock on the lid and turn on the heat. Once it comes to a boil and the weight starts to move, reduce the heat to low and simmer for 15 minutes (if your pressure cooker has a " high" or "low" pressure setting, use the "high" setting). Turn off the heat and set aside until the pressure is released naturally.
4

Remove the lid, and simmer over medium heat until the sauce reduces and thickens (it will take about 10 minutes).
5

Transfer the spare ribs to a serving plate, sprinkle on coarsely ground pepper to taste, and it's done.
6

They are also great for BBQ. Just sear them on the grill before serving! They are so tender, the kids will be amazed how easily they fall off the bone with just chopsticks and I assure you even the ladies will enjoy these tender spare ribs.