Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Cream Cheese brick; 1/2 cup Bleu Cheese Salad Dressing; 1/2 cup Buffalo Hot Sauce; 1/2 cup Bleu Cheese Crumbles; 2 can Swanson Chicken in water

ShatteredGravity @ShatteredGravity

Pittsburgh, Pennsylvania

This is just a quick and tasty recipe for any fitting occasions, even no occasion.

The original recipe called for Ranch and Mozzarella cheese. It wasn't bad, but it didn't have a noticeable flavorful kick. I chose to add Bleu cheese and was more than happy I did.

Enjoy!

This is just a quick and tasty recipe for any fitting occasions, even no occasion.

The original recipe called for Ranch and Mozzarella cheese. It wasn't bad, but it didn't have a noticeable flavorful kick. I chose to add Bleu cheese and was more than happy I did.

Enjoy!

ShatteredGravity @ShatteredGravity

Pittsburgh, Pennsylvania

This is just a quick and tasty recipe for any fitting occasions, even no occasion.

The original recipe called for Ranch and Mozzarella cheese. It wasn't bad, but it didn't have a noticeable flavorful kick. I chose to add Bleu cheese and was more than happy I did.

Enjoy!

This is just a quick and tasty recipe for any fitting occasions, even no occasion.

The original recipe called for Ranch and Mozzarella cheese. It wasn't bad, but it didn't have a noticeable flavorful kick. I chose to add Bleu cheese and was more than happy I did.

Enjoy!

Saved

Ingredients

1 hour

6 servings

1 packagesCream Cheese brick
1/2 cupBleu Cheese Salad Dressing
1/2 cupBuffalo Hot Sauce
1/2 cupBleu Cheese Crumbles
2 canSwanson Chicken in water

Saved

Steps

1 hour

1

Preheat the oven to 350°
2

Once preheated, place the block of cream cheese in the casserole dish (whatever you use) and put the dish in the oven for 20 mins to soften the cream cheese.
3

Take the dish out of the oven and add the rest of the ingredients in any order, all while stirring them together. Drain the water from the cans of chicken and chop/mince the chicken before adding it in.
4

Place the dish back in the oven for 30 mins.
5

Remove the dish from the oven (and turn the oven off. You're done there.) and let the dip cool to your preferred temperature. Once cool enough, serve with tortilla chips or celery.