Hotdog and Cheese Roll

Name: Hotdog and Cheese Roll
Total time: 1200 s
Yield: 30 servings
Cuisine: American
Ingredients: 30 Sliced Breads/Loaf; 15 Hotdogs; 250 g Cheese (Easy Melt); 2 eggs; 3 cups Bread crumbs

Carmelita @eatandmatchplaylist

With only 5 ingredients,make your simple loaf into this roll.

Carmelita @eatandmatchplaylist

With only 5 ingredients,make your simple loaf into this roll.

Saved

Ingredients

20 mins

30 servings

30Sliced Breads/Loaf
15Hotdogs
250 gCheese (Easy Melt)
2eggs
3 cupsBread crumbs

Saved

Steps

20 mins

1

On a chopping board or any flat surface,start to flatten each slice of the loaf by using a rolling pin.
2

After that,cut into two the hotdogs and cut into strips slices the cheese.
3

Combine 1 strip of cheese and 1 slice of hotdog into the middle of the sliced bread
4

Roll the bread from the side and seal it using the egg white.
Note:You can also use flour with water or just plain water. (For Seal)
5

Put the bread crumbs on a plate.
Dip the roll bread into the beaten eggs and transfer it into the plate of breadcrumbs,roll it evenly into the plate.
6

In a pan with oil,fry at least 3-4 rolls each side on a low heat,once you're done frying and it's golden brown it should be ready to serve.