Soto ayam is one of my family favorite food. In Indonesian language, soto means soup and ayam means chicken. I always make this in a lazy way, using a slow cooker 😊 (very untraditional way to cook Soto Ayam in Indonesia). Please do not get intimidated by the long list of ingredients. It may not look much from the photo, but it is very delicious and incredibly flavorful.

‘Soto’ is a traditional Indonesian soup. There are many different kinds of soto. One of favorite is called ‘Soto Ayam’ from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Turmeric is added as one of the ingredients to get the yellow color of the chicken broth. Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Nothing fancy here, it's what I make when I'm sick, easy and can be heated up. Suitable for winter when you catch flu.

#indonesianfoodSoto ayam is an Indonesian chicken soup. It’s one of classic authentic Indonesian soup. We can eat it along with noodle or rice. I prefer using both with a little rice and a little noodle. This soup is the most my favorite soup. I never get enough of it, I can have it every single day if I have to. This is an easy healthy soup that can be made it in the busy time. This recipe is very flavorful because of the aromat chicken broth that’s infused with the spices. In the traditional way, usually to made the broth we use a whole chicken. But today, since I am still in the #quarantine Covid-19, honestly I don’t have whole chicken in my freezer. And anyway since my hubby loves to eat vegetarian, I can’t cook a whole chicken for my self. So here I am going to share my instant recipe of Soto ayam using chicken broth the one I got from the store before quarantine. And I am going to shredded the leftover chicken wings from last night dinner for the topping, and I am going to use sliced fried tofu for my hubby. Okay, let’s started!

Using tumeric to make the soup yellow. This dish is a vey common and popular in Indonesia.

Soto is Indonesian traditional soup. From place to place Soto has different recipe but most of it mainly composed of broth, meat and vegetables. There are two different Soto, clear soup and creamy soup.This time I am cook it as a creamy soup which for the soup I added coconut milk.#Cooksnap #Cooksnap_Community#Cooksnap_Community_Semarang#Cooksnap_Community_Indonesia#Cooksnap_Community_USA#SotoSapi

The capital city of Indonesia, Jakarta, is where this recipe comes from. Soto betawi is an aromatic beef soup which makes great autumn dish.

#heirloomSoto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell. This dish will freshen you up.

#backtoschoolThere are a lot of viruses around us that can't be seen by our eyes, beside keeping ourselves and environment clean we also need to consume healthy food especially for our kids so we all have a good immune. This dish made of all goodness spices and herbs that can help us staying healthy not to mention that it's very tasty too, perfect for lunch and dinner. Let's check this out.

Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Many traditional soups are called soto, whereas foreign and Western-influenced soups Are called sop. The types of soto from Sabang till Marauke having different styles but the main ingredients almost the same.This time I am sharing a soto recipe from my city Semarang.Recipe by @Simple_Woman23#soto #bening #semarang #indonesian #nationaldish #indonesianfood #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it. You will get the good taste in your tongue! Happy cooking.