Donuts

Name: Donuts
Total time: 14400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 cup sugar; 1 cup water; 2 eggs; 1 tbsp butter; 1 tbs powdered milk; 1 tbsp yeast; Pinch salt; 1/2 tbsp nutmeg

Chef Loloh @lolohs_events

Nigeria

Doughnuts is to die for due to its deliciousness 😍 #MLD

Chef Loloh @lolohs_events

Nigeria

Doughnuts is to die for due to its deliciousness 😍 #MLD

Saved

Ingredients

4 hours

4 servings

4 cupsflour
1 cupsugar
1 cupwater
2eggs
1 tbspbutter
1 tbspowdered milk
1 tbspyeast
Pinchsalt
1/2 tbspnutmeg

Saved

Steps

4 hours

1

In a mining bowl mix all dry ingredients together,kept aside
2

In another separate bowl add your yeast,pour warm water to prove the yeast(if its a good one,you will noticed bubbles and it will blow up and fill the bowl)
3

Crack egg into a bowl add butter inside,pour wet ingredients into dry ingredients mix well.
4

Breat it effortlessly and pound it very will for like 2 hours till you dip your finger on it and you noticed it goes back to it normal size and fluffy
5

Allow it to rice for 1 hour and cut it with a donuts shaper(I cut mine with a round bowl and make a round hole with a water bottle container
6

Allow it to rise for 10 mins
7

Put Oil in a pan and put your finger in it to test the heat of it,if you can dip your finger without affecting it then you re good to put it,let it fry slowly till its golden brown
8

Note:don't put too much of Fire.
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