Kathiyawadi Dhokli nu Shaak

Name: Kathiyawadi Dhokli nu Shaak
Total time: 1500 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Chickpea flour (besan); Water; 1 Tbsp Cayenne powder; 1/4 Tsp Turmeric powder; Salt to taste; 1/2 Tsp Asafoetida; 2 Tbsp Oil; 1 Tsp Mustard seeds; 1 Tsp Cumin seeds; leaves Curry; 1 Chopped green chillies; 1 Dried red chilli; 2 cups Buttermilk; Salt to taste; Pinch Wheat flour; 1 Tbsp Cayenne powder; 1 Tbsp Coriander powder; 1/2 TspTurmeric; Green Coriander leaves for garnishing

Asmita Rupani @Tastelover_Asmita

Rajkot

#WMJ2
#cookpadindia
#cookpad
Kathiyawadi Dhokli nu shaak is known as one of the specialities of Kathiyawad. This curry is very popular in the dhabas of Kathiyawad. This vegetable is made from materials that are easily available at home. Chickpea flour i.e. besan is used to make this vegetable and the protein from besan is very good so this vegetable can also be taken as a healthy dish.

Asmita Rupani @Tastelover_Asmita

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Ingredients

25 Minutes

4 People

To make Dhokli:
1 cupChickpea flour (besan)
Water
1 TbspCayenne powder
1/4 TspTurmeric powder
Salt to taste
1/2 TspAsafoetida
To make curry:
2 TbspOil
1 TspMustard seeds
1 TspCumin seeds
leavesCurry
1Chopped green chillies
1Dried red chilli
2 cupsButtermilk
Salt to taste
PinchWheat flour
1 TbspCayenne powder
1 TbspCoriander powder
1/2TspTurmeric
Green Coriander leaves for garnishing

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Steps

25 Minutes

1

To make Dhokli:
Put water in a large pot to boil, add red chilli powder, turmeric, asafoetida and salt to taste and mix well. Then add Chickpea flour and mix it well with spiced water and keep stirring the flour till water is absorbed. Then spread the flour on a plate.
2

The flour is spread evenly on a plate, then it is cut into pieces with a knife and then removed from the plate.
3

These pieces of dhokli are to be kept on the side.
4

To make the curry:
Heat oil in a pan and add mustard seeds, cumin, neem, chopped chilli and dried red chilli.
5

Add buttermilk and immediately add salt and a pinch of wheat flour.
6

Then add red chilli powder, turmeric and coriander, mix well and let it boil.
7

Add the prepared dhokli pieces and let it cook for 3 to 4 minutes.
8

Dhokli can be garnished with coriander leaves and served with roti or rice.
9

I have served it this way.
10