Sausage Fried Rice - Chinese style

Name: Sausage Fried Rice - Chinese style
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 2-3 sausages; 2 tbsp oil; 1 tsp garlic; 1/4 cup spring onion (white part), sliced; 1/2 cup bell peppers & capsicum, chopped; 1/4 cup frozen green peas; 1 tbsp soya sauce; 1 tbsp chili sauce; 1 tbsp tomato ketchup; pinch salt or to taste; 1/4 tsp pepper powder; 2 tbsp spring onion (green part), chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cppassport #cppchina - Check out this quick one pot meal of Chinese style Sausage Fried Rice. This is a very easy and a simple recipe that can be dished out in a jiffy. Any leftover rice can be made use of to prepare this yummy recipe. Minimum of spices goes into it, yet there is no compromise in the taste and flavor. Assorted veggies that is easily available can be added. (For a veg. version, simply skip the sausages). It is light on the tummy and can be enjoyed just as it or with some side dish.

Bethica Das @kitchen_flavours

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Ingredients

12-15 minutes

2-3 servings

2 cupscooked rice
2-3sausages
2 tbspoil
1 tspgarlic
1/4 cupspring onion (white part), sliced
1/2 cupbell peppers & capsicum, chopped
1/4 cupfrozen green peas
1 tbspsoya sauce
1 tbspchili sauce
1 tbsptomato ketchup
pinchsalt or to taste
1/4 tsppepper powder
2 tbspspring onion (green part), chopped

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Steps

12-15 minutes

1

Heat oil in a wok and stir fry the sausages till light brown. Keep aside to cool and then slice them diagonally.
2

Temper the remaining oil with red chilies, garlic, and spring onion (white part). Sauté for a minute.
3

Now add the chopped bell pepper, capsicum, and green peas. Sauté for a minute more.
4

Time to add the cooked rice, followed by all the sauces and a pinch of salt. Stir fry for 2 minutes.
5

Lastly, add the fried sausages and pepper powder. Sauté for a minute and switch off the flame. Garnish with spring onion (green part) and enjoy.