Beefy Poblano Enchiladas

Name: Beefy Poblano Enchiladas
Total time: 2100 s
Yield: 2 people
Cuisine: American
Ingredients: 10 oz Ground Beef; 1 Poblano Pepper; 2 Scallions; 1 tsp Hot Sauce; 4 tbsp Sour Cream; 1 tbsp Southwest Spice Blend; 7.06 oz Green Salsa; 1/2 cup Mexican Cheese Blend; 2 tsp Olive Oil; 6 Tortillas; Salt and Pepper, to season

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

Beefy Poblano Enchiladas

The Cast Iron Soulé @CastIronSoule

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Ingredients

35 minutes

2 people

10 ozGround Beef
1Poblano Pepper
2Scallions
1 tspHot Sauce
4 tbspSour Cream
1 tbspSouthwest Spice Blend
7.06 ozGreen Salsa
1/2 cupMexican Cheese Blend
2 tspOlive Oil
6Tortillas
Salt and Pepper, to season

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Steps

35 minutes

1

Halve, core, and thinly slice poblano crosswise into strips. Trim and thinly slice scallions, separating whites from greens.
2

In a small bowl, combine sour cream with hot sauce to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
3

Heat a drizzle of oil in a large ovenproof skillet, pan over medium-high heat. Add poblano; season with salt and pepper. Cook, stirring, until poblano is softened and lightly blistered, 5-7 minutes.
4

Add another drizzle of oil, beef, and scallion whites to pan with poblano. Season with Southwest Spice, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
5

Stir in ¼ of the salsa; taste and season with salt and pepper. Turn off heat; transfer to a medium bowl. Wipe out pan.
6

Place a small amount of beef filling on one half of each tortilla. Roll up tortillas, starting with filled sides, to create enchiladas. Place seam sides down in pan used to cook filling.
7

Top with beef mixture, remaining salsa and sprinkle with Mexican cheese.
8

Broil enchiladas until browned and bubbly, 3-4 minutes.
9

Drizzle with crema and sprinkle with scallion greens.
10

Serve and enjoy!

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The Cast Iron Soulé @CastIronSoule

on August 28, 2021 19:08

Forsyth, GA

No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.