Butt Chicken Karahi

Name: Butt Chicken Karahi
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; oil for frying; 1 ts garlic paste; 1 ts ginger paste; 2 ts onion paste; 3 large tomatoes; salt to taste; half ts red chili powder; pinch black pepper; 1 ts lemon juice; half ts zeera powder; half ts garam masala powder; few green chillies; onion rings for serving; 1 ts kasuri methi

Farwa Ali @Farwa

Islamabad

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Thankyou @Bushra_1989 for sharing amazing recipe of Butt karahi.. time day I tried , trust me its so so yummy... some changes that I made during cooking are I use less oil due to diet issue, and I didn't remove tomato peel because I love the taste of tomato peel

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Farwa Ali @Farwa

Islamabad

#ambassadors
#motivationalpost

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Ingredients

25-30 mints

3-4 servings

1 kgchicken
oil for frying
1ts garlic paste
1ts ginger paste
2ts onion paste
3large tomatoes
salt to taste
halfts red chili powder
pinchblack pepper
1ts lemon juice
halfts zeera powder
halfts garam masala powder
few green chillies
onion rings for serving
1ts kasuri methi

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Steps

25-30 mints

1

Heat oil in a pan, and shallow fry chicken on high flame until it color changes
2

Now in a separate pan, add half cup oil, add tomato slices and cook until soft..
3

Mean while add g.g paste and onion paste and mix thoroughly..
4

Add all spices and bonify masala
5

Add fried chicken and bonify
6

Now add kasuri methi and bonify until oil comes out from corners...
7

Spread green chillies and onion rings and serve with naan or chapati