Shrimp Curry

Name: Shrimp Curry
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 onion; 2 cloves garlic; 57 grams (1/4 cup) unsalted butter; 5 teaspoons curry powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon cinnamon; 1/4 teaspoon turmeric; 1/8 teaspoon chili powder; 4 tablespoons all-purpose flour; 1/2 cup heavy cream; 1 cup coconut milk; 2 cups chicken broth; 2 teaspoons lime zest; 2 pounds uncooked shrimp, peeled and deveined; 2 tablespoons fresh lime juice; Salt and ground black pepper; Cooked rice; Chutney; Raisins; Salted toasted peanuts; Chopped candied ginger

Ricardo @tallcook

Manhattan, New York, United States

Years ago I read Ruth Reichl’s entertaining book Comfort Me With Apples where I found a recipe of an American-style Curry Shrimp. It has become one of my favorite dishes ever since. Reichl’s recipe calls for 4 tablespoons of Curry Powder, but as I prefer my food mildly spicy, I replace them with 2 tablespoons of Curry Powder and 4 tablespoons of all-purpose flour.

#GoldenApron23 #shrimp #curry #Indian #coconut #chutney #lime #dinner #supper #lunch #tasty #spicy #peanut #raisin #rice #cardamom #turmeric #cinnamon #quick #easy

Ricardo @tallcook

Manhattan, New York, United States

#GoldenApron23 #shrimp #curry #Indian #coconut #chutney #lime #dinner #supper #lunch #tasty #spicy #peanut #raisin #rice #cardamom #turmeric #cinnamon #quick #easy

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Ingredients

30 minutes

5 servings

1onion
2 clovesgarlic
57 grams (1/4 cup)unsalted butter
5 teaspoonscurry powder
1/2 teaspoonground ginger
1/2 teaspoonground cardamom
1/4 teaspooncinnamon
1/4 teaspoonturmeric
1/8 teaspoonchili powder
4 tablespoonsall-purpose flour
1/2 cupheavy cream
1 cupcoconut milk
2 cupschicken broth
2 teaspoonslime zest
2 poundsuncooked shrimp, peeled and deveined
2 tablespoonsfresh lime juice
Salt and ground black pepper
Accompaniment
Cooked rice
Chutney
Garnish (optional)
Raisins
Salted toasted peanuts
Chopped candied ginger

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Steps

30 minutes

1

Dice onion and mince garlic. Cook onion in the butter in a large pot over moderate heat, about 5 minutes, stirring often. Add garlic and cook for 3 more minutes.
2

Add spices and flour, stirring constantly for 1 minute.
3

Whisk in the cream, coconut milk, broth and lime zest. Bring to a boil.
4

Simmer mixture, stirring constantly for 2 minutes. Add shrimp, stir and cook for 4 minutes.
5

Stir in the lime juice, and add salt and pepper to taste.
6

Serve over rice with mango chutney on the side. Top with garnishes.