In a large bowl combine your whole milk ricotta cheese, thawed spinach, Parmesan cheese, olive oil and squeezed lemon juice, mix thoroughly and set bowl to the side ……..

In a large pot heat some olive oil……

Add to pot your sliced onion, red pepper, minced garlic and black pepper, sauté until veggies are tender…….

Meanwhile, boil some water and cook pasta until al dente, drain and save about 1/2 cup of pasta water, then add to cooked veggies ……Don’t forget to salt your water 💦!!!!

Stir gently, then add to pot your spinach ricotta mixture, keep pot on low heat and continue to stir until pasta is thoroughly coated and ricotta cheese has melted …..

Serve with extra Parmesan cheese on top, add some lemon wedges and enjoy 😉!!