Gooey, Cheesy Macaroni au Gratin

This is a gratin I've made for more than 20 years. For an easy gratin recipe, please see. Make a lot of white sauce and freeze the leftovers.
You can also add the macaroni directly to the white sauce in Step 4. If making only a small amount, you can also use a toaster oven to bake it. The white sauce will harden as is cools. In that case, adjust with a bit of milk. Recipe by Yuuyuu0221
Gooey, Cheesy Macaroni au Gratin
This is a gratin I've made for more than 20 years. For an easy gratin recipe, please see. Make a lot of white sauce and freeze the leftovers.
You can also add the macaroni directly to the white sauce in Step 4. If making only a small amount, you can also use a toaster oven to bake it. The white sauce will harden as is cools. In that case, adjust with a bit of milk. Recipe by Yuuyuu0221
Steps
- 1
Boil the macaroni. Thinly slice the onions. Cut the chicken into bite-sized chunks. Cut the bacon into 2 cm pieces.
- 2
Heat the oil in a frying pan and cook the chicken. Add the onions and bacon and sauté. Season with salt and pepper. Add the macaroni and sauté to combine.
- 3
Make the white sauce in a separate pot. Add 1 teaspoon of the soup stock granules and season with salt and pepper.
- 4
Grease the baking dish with butter and fill with Step 2. Top with half of the white sauce and mix it all together. Top with the remaining sauce.
- 5
Sprinkle with the cheese and bake in an oven at 230℃ for 10-15 minutes until browned. Once baked, garnish with parsley.
- 6
For a more detailed direction for making the white sauce, please refer to.
- 7
You can also use powdered cheese. Increase the amount of macaroni if you like.
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