Banana Cupcakes with Strawberry Frosting

Name: Banana Cupcakes with Strawberry Frosting
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 1/2 cup flour; 1 tbsp baking soda; 1/2 cup butter; 1 cup sugar; 3/4 cup light brown sugar; 2 eggs; 4 ripe bananas, mashed; 2/3 cup sour cream; 1 (3.4oz.) vanilla instant pudding; 1/4 cup milk; 1/4 cup powdered sugar; 1 (8oz.) tub of cool whip; 1/2 cup strawberries, chopped small; 1 tbsp each of sugar and water; 6 drops if red food coloring

Kristina @cook_3515722

This is my combination of a few recipes that go well together.

Kristina @cook_3515722

This is my combination of a few recipes that go well together.

Saved

Ingredients

30 mins

24 servings

CUPCAKE
2 1/2 cupflour
1 tbspbaking soda
1/2 cupbutter
1 cupsugar
3/4 cuplight brown sugar
2eggs
4ripe bananas, mashed
2/3 cupsour cream
FROSTING
1(3.4oz.) vanilla instant pudding
1/4 cupmilk
1/4 cuppowdered sugar
1(8oz.) tub of cool whip
1/2 cupstrawberries, chopped small
1 tbspeach of sugar and water
6drops if red food coloring

Saved

Steps

30 mins

1

The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
2

CUPCAKE:
3

Preheat oven to 350. Place 24 cupcake liners in cupcake pans
4

In small bowl combine flour, baking soda, set aside.
5

In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
6

Mix in bananas
7

Add flour mixture alternating with the sour cream
8

Fill each cup 3/4 of the way full
9

Bake for 25 to 30 mins
10

FROSTING:
11

In large bowl mix pudding, milk, and powdered sugar until combined.
12

Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
13

An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!