Addicting Korean-style Natto & Kimchi over Rice

Name: Addicting Korean-style Natto & Kimchi over Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 rice bowl Plain cooked rice; 1/2 pack Natto; 1 Kimchi; 1 Green onion or scallion; 1 White sesame seeds; 1 pinch Coarse salt; 1 tsp Sesame oil; 1 Egg yolk

cookpad.japan @cookpad_jp

I wanted to eat natto with kimchi!
When I had both available, I just made this on the spot and it came out great.

You can easily make this with ingredients you have on hand.
You can optionally add a dribble of ra-yu. Recipe by Ei chan

I wanted to eat natto with kimchi!
When I had both available, I just made this on the spot and it came out great.

You can easily make this with ingredients you have on hand.
You can optionally add a dribble of ra-yu. Recipe by Ei chan

cookpad.japan @cookpad_jp

I wanted to eat natto with kimchi!
When I had both available, I just made this on the spot and it came out great.

You can easily make this with ingredients you have on hand.
You can optionally add a dribble of ra-yu. Recipe by Ei chan

I wanted to eat natto with kimchi!
When I had both available, I just made this on the spot and it came out great.

You can easily make this with ingredients you have on hand.
You can optionally add a dribble of ra-yu. Recipe by Ei chan

Saved

Ingredients

1 serving

1rice bowl Plain cooked rice
1/2pack Natto
1Kimchi
1Green onion or scallion
1White sesame seeds
1 pinchCoarse salt
1 tspSesame oil
1Egg yolk

Saved

Steps

1

Mix the natto with the included sauce. Thinly slice the scallion.
2

Fill a rice bowl with rice and top with the natto and kimchi.
3

Garnish with the scallions and white sesame seeds. Add the salt and sesame oil and stir it in. To finish it off, top with an egg yolk right in the center.