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English Mustard Sauce
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English Mustard Sauce

Jibita Khanna
Jibita Khanna @Jibitakhanna

I have used more of Yellow mustard and negligible amount of Black/ Brown Mustard and used a pinch of Turmeric to it for the yellowish color.
You can vary the ratio of the black and yellow mustard seeds depending on how pungent you want it. The more the black mustard seeds, the more pungent it would be.
I have not used water but Bindra mein'am suggest that if your mustard is not fully soaked in water you can add little amount of water to it and soak along with the apple cider vinegar.
Thank you very much @madhubindra mein'am for the delicious recipe.
#cookpadindia

I have used more of Yellow mustard and negligible amount of Black/ Brown Mustard and used a pinch of Turmeric to it for the yellowish color.
You can vary the ratio of the black and yellow mustard seeds depending on how pungent you want it. The more the black mustard seeds, the more pungent it would be.
I have not used water but Bindra mein'am suggest that if your mustard is not fully soaked in water you can add little amount of water to it and soak along with the apple cider vinegar.
Thank you very much @madhubindra mein'am for the delicious recipe.
#cookpadindia

Read more

English Mustard Sauce

Jibita Khanna
Jibita Khanna @Jibitakhanna

I have used more of Yellow mustard and negligible amount of Black/ Brown Mustard and used a pinch of Turmeric to it for the yellowish color.
You can vary the ratio of the black and yellow mustard seeds depending on how pungent you want it. The more the black mustard seeds, the more pungent it would be.
I have not used water but Bindra mein'am suggest that if your mustard is not fully soaked in water you can add little amount of water to it and soak along with the apple cider vinegar.
Thank you very much @madhubindra mein'am for the delicious recipe.
#cookpadindia

I have used more of Yellow mustard and negligible amount of Black/ Brown Mustard and used a pinch of Turmeric to it for the yellowish color.
You can vary the ratio of the black and yellow mustard seeds depending on how pungent you want it. The more the black mustard seeds, the more pungent it would be.
I have not used water but Bindra mein'am suggest that if your mustard is not fully soaked in water you can add little amount of water to it and soak along with the apple cider vinegar.
Thank you very much @madhubindra mein'am for the delicious recipe.
#cookpadindia

Read more
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Ingredients

10 hours
  1. 1/2 CupYellow mustard
  2. 1 tbspBlack Mustard
  3. 1/4 cupApple Cider vinegar
  4. 1Generous pinch of Turmeric powder
  5. 1/2 TspSalt
  6. 1.5 TspHoney
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Steps

10 hours
  1. 1

    Soak the mustard seeds in vinegar overnight.

    A picture of step 1 of English Mustard Sauce.
    A picture of step 1 of English Mustard Sauce.
  2. 2

    Grind the mustard seeds along with the soaked apple cider vinegar, if needed then only add water to help in grinding or if you want to thin the consistency. I did not add water at all. Once grinded add the turmeric powder, salt and honey too and blend it. Pour in a clean jar.

  3. 3

    The English Mustard is ready. It would be a bit pungent, to begin with. Allow it to rest for at least two days before using it.

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Jibita Khanna
Jibita Khanna @Jibitakhanna
on September 09, 2021 09:44
http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.
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Comments (8)

Vaishali Suhas
Vaishali Suhas @HealthisWealth
September 14, 2021 02:55
Wow!
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