Fudgey Triple Chocolate Brownies-2 net carbs per brownie

Name: Fudgey Triple Chocolate Brownies-2 net carbs per brownie
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter or 1 stick; 1/2 cup cocoa powder, I used Hershey’s special dark; 1 cup erithritol; 4 whole eggs; Large splash vanilla; 3/4 cup carb quick OR almond flour+1 tsp baking powder; 1 (10 oz) bag Hershey’s no sugar chocolate chips; 1 1/2 cup chopped pecans or walnuts, optional

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

It’s a baking miracle. One of those times you’ve patchworked some recipes together and you wind up creating something you aren’t sure you can reproduce again? My daughters best friend ask,”what’s this sorcery??” 😂😆😳 here it is so I’ll never not have this!

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

25-30 minutes

12 servings

1/2 cupbutter or 1 stick
1/2 cupcocoa powder, I used Hershey’s special dark
1 cuperithritol
4whole eggs
Large splash vanilla
3/4 cupcarb quick OR almond flour+1 tsp baking powder
1 (10 oz)bag Hershey’s no sugar chocolate chips
1 1/2 cupchopped pecans or walnuts, optional

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Steps

25-30 minutes

1

Preheat oven to 350. In a saucepan over med/lo heat, melt the butter, then add the cocoa powder until smooth. Turn off heat and Add in the erithritol and combine. Set aside.
2

In another bowl, beat eggs and vanilla for 3 full minutes. 4 minutes if you have patience. Add the chocolate butter mixture into the eggs and beat well until combined. Add the carbquick (or almond flour and baking powder) and stir just until mixed. Add the chips and pecans and mix to combine.
3

Spread batter in a sprayed 9x6 baking dish. Bake until the top center is firm but still slightly jiggly under the surface, about 30 mines. Allow to cool most of the way before cutting.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on September 13, 2021 18:08

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!