Diabetic chocolate Brownies

Name: Diabetic chocolate Brownies
Total time: 2700 s
Yield: 18 servings
Cuisine: American
Ingredients: 150 grams Raw chocolate see my recipe; 100 grams butter or margarine I used butter but usually use flora light; 100 grams plain flour; 8 grams baking powder; 12 grams sweetner granulated sugar; 15 grams cocoa powder I used creative nature; 2 eggs if want more moisture add 1 more; 1 tsp vanilla extract

Irmgard Gater @MonkeyBra1n

Warrington, England

Made the chocolate so I thought I try brownies and chocolate melted great. Mixture little thick but tastes great. Next time I add extra egg. But 1st time I give 8/10 especially for diabetic he's going to be well happy.

Irmgard Gater @MonkeyBra1n

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Ingredients

45 mins

18 servings

150 gramsRaw chocolate see my recipe
100 gramsbutter or margarine I used butter but usually use flora light
100 gramsplain flour
8 gramsbaking powder
12 gramssweetner granulated sugar
15 gramscocoa powder I used creative nature
2eggs if want more moisture add 1 more
1 tspvanilla extract

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Steps

45 mins

1

Grease and line a square tin and preheat oven to 180 80°
2

Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water. Keep checking it don't want it to thicken up.
https://cookpad.wasmer.app/us/recipes/345922-raw-diabeticnon-diabetic-darkmilk-chocolate

Raw Diabetic/non Diabetic Dark/milk Chocolate
3

In mixing bowl add flour, cocoa powder sugar and baking powder and mix together
4

Checking chocolate stir eggs and vanilla extract together
5

When chocolate and butter melted stir in egg mix
6

Add egg and chocolate mix to dry ingredients and mix well
7

Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean.
8

Leave in tin for few minutes then lift out and cool completely on wire rack.
9

Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds.
10

Enjoy...can be frozen too.