Beef Mince & Garlic Chives Rice Bowl

Name: Beef Mince & Garlic Chives Rice Bowl
Yield: 1 serving
Cuisine: British
Ingredients: 100 g Beef Mince; 1 small clove Garlic *finely chopped; 1 teaspoon Sesame Oil; 30-40 g Garlic Chives (Nira) *cut into 2-3 cm; 1 serving Cooked Rice *warmed; Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli; 1 tablespoon Soy Sauce *1 tablespoon is 15ml; 1 tablespoon Mirin; 1/2 teaspoon Sugar *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

This is another super quick and easy dish that is perfect for my lunch. Today I used leftover Beef Mince, but naturally you can use thinly sliced Beef. Pork is also good. Garlic Chives is garlicky, but I recommend to add Garlic as well. It’s a very simple dish, yet really yummy with Rice.

Hiroko Liston @hirokoliston

Saved

Ingredients

1 serving

100 gBeef Mince
1small clove Garlic *finely chopped
1 teaspoonSesame Oil
30-40 gGarlic Chives (Nira) *cut into 2-3 cm
1serving Cooked Rice *warmed
Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli
Sauce
1 tablespoonSoy Sauce *1 tablespoon is 15ml
1 tablespoonMirin
1/2 teaspoonSugar *optional

Saved

Steps

1

In a small bowl, combine the Sauce ingredients. Sugar is optional. Add it if you like the sauce sweeter.
2

Heat Sesame Oil in a frying pan over medium high heat and cook Beef Mince and Garlic. When the Beef Mince changed the colour, add Garlic Chives and the Sauce, and stir until combined well.
3

Half fill a bowl with warm Cooked Rice and cover it with the Beef mixture. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.