Instant Noodles Cheese Sticks

Name: Instant Noodles Cheese Sticks
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 packets instant noodles (Maggi); 4 tbsp cornflour; 2 cubes processed cheese grated (50 gms); 2 tsp salt; 1/2 tsp Kashmiri red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp amchoor powder; 1 tsp garlic powder; 1 cup breadcrumbs; 1/2 tsp baking powder; as per need Oil for deep frying

Madhu Bindra @madhubindra

#toc1
Kids love noodles and cheese. Instant Noodles Cheese Sticks combines these two favorites into a crispy and delicious snack. One that is a hit with adults too.

Madhu Bindra @madhubindra

#toc1
Kids love noodles and cheese. Instant Noodles Cheese Sticks combines these two favorites into a crispy and delicious snack. One that is a hit with adults too.

Saved

Ingredients

30 minutes

2 servings

2 packetsinstant noodles (Maggi)
4 tbspcornflour
2 cubesprocessed cheese grated (50 gms)
2 tspsalt
1/2 tspKashmiri red chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspamchoor powder
1 tspgarlic powder
1 cupbreadcrumbs
1/2 tspbaking powder
as per needOil for deep frying

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Steps

30 minutes

1

To begin, boil 3 cups of water in a large pan. Season it with a teaspoon of salt. Add in the instant noodles and cook until al dente. Drain off the excess water and keep aside to cool.
2

In a large bowl, mix together the noodles, grated cheese, cornflour, Kashmiri red chilli powder, cumin powder, coriander powder, amchoor powder, garlic powder, and baking powder. Mix well.
3

Check the salt and add more if required.
4

Add in a bit of water to get an atta dough like consistency. Wet your palms. Shape the mixture into sticks.
5

Roll the sticks in breadcrumbs and pat off the excess. Refrigerate them for 10-15 minutes.
6

Heat oil for deep frying. Fry the sticks on medium to low heat until golden brown and crisp.
7

The Instant Noodles Cheese Sticks are ready to serve. Serve them with tomato ketchup.