Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta
Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta
Cooking Instructions
- 1
Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
- 2
Sauté garlic, pepper and pepper flakes in olive oil on low heat.
- 3
Add Sliced mushrooms
- 4
Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
- 5
Add beans and bring to a slow boil.
- 6
Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
- 7
While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
- 8
Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.
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