Aloo puri

Name: Aloo puri
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg boiled potatoes; 2-3 chopped tomato; 2-3 green chilli finally chopped; 1 tbsp jeera; 1/2 Tsp turmeric powder; 1 tsp coriander powder; 1 tsp catch Garam Masala; 1/2 tsp red chilli powder; 1/4 hing; as required Oil for tempering; as required Chopped coriander leaves

Parveen. kaur @paravenaaa

#DSM

Parveen. kaur @paravenaaa

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Ingredients

40 mint

4 people

1/2 kgboiled potatoes
2-3chopped tomato
2-3 green chilli finally chopped
1 tbsp jeera
1/2 Tsp turmeric powder
1 tsp coriander powder
1 tsp catch Garam Masala
1/2 tsp red chilli powder
1/4hing
as required Oil for tempering
as required Chopped coriander leaves

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Steps

40 mint

1

Remove peels of boiled potatoes. Break into small pieces with your fingers.
2

Heat oil in a Kadhai. Add hing, jeera saute it and Chopped tomato. Green chilies saute until tomato hooked and mashed tomatoes
3

Add all the masala and potatoes pieces mix all and one gilas water and mash so gravy thicken
4

Let it boil and cook it for 4-5 mints and garnish with coriander leaves
5

Serve with puri