For the puri - firstly combin the wheat flour,salt and 2 tsp of oil and mix well.

Knead into a doughy using enough water. Cover the dough with cloth and let it rest for 30 min.

Heat oil in a pan for frying. Now put one rolled out poori into the hot oil.

Fry them till they turn golden brown in colour from both the side

For the aloo sabji- heat 3 tsp oil in a pan and cloves,cumin seeds,chopped garlic,chopped ginger and chopped green chillies.

Let them saute for 2 min and add chopped onion and let them saute for 5 min.

Now add coriander powder, red chilli powder, turmeric powder and salt let them saute for 2 min.

Now add chopped tomatoes and still well. Cook for 2 min.

Add crumbled potatoes and stir well and add 3/4 cup of water and cook covered for 10 min on medium low heat. And add gram massala, kasuri methi stir well and cook for 5 more min.

Aloo pori is ready serve it.