This easy no-bake, Strawberry Trifle with Angel Food Cake is made with fresh, luscious strawberries, heavenly whipped cream, and layers of light-as-a-cloud angel food cake. I guarantee that this make-ahead wonder will be one of the easiest and most delicious desserts you will ever prepare!

The recipe that follows is called a Strawberry Shortcake Trifle and not Strawberry Shortcake as it incorporates vanilla pudding instead of ice cream. It has become my go-to dish when I am asked to bring dessert for a crowd. It’s easy and everybody likes strawberries, cake, pudding, and whipped cream. When I make this recipe I usually have some leftovers as not everything will fit in the pan, so even if I leave my dish behind at the party, I know that a midnight snack awaits me at home! You can also readily adapt this recipe for folks that are on a low sugar diet by substituting Splenda for the sugar in the strawberries and using artificially sweetened pudding and whipped topping.

Super easy Trifle..Kid friendly recipe...I also have a sour cream pound cake recipe, that I used for this .so easy to make one and cheaper than the frozen stuff. (Take a look it’s in my recipes somewhere)This is great to take to any get together.

You get relax when you create a new recipe

I saw a recipe on the pudding box and redid it my way.

Mango is the king of fruit. So I made this exciting mango trifle for my Ramadan iftar(delicious experiment)

This is the perfect recipe for intense dessert lovers as it contains a combination of brownies, chocolate,chocolate mousse and cream cheese. It is a great showstopper for special events and don't forget scrumptious too! #sahdessertIf you are not a fan of intense flavours, you could always substitute the brownies with chocolate cake or muffins, and the addition of cream cheese in the whipping cream is optional. You may also use fruits of your desire.Consume this pudding as soon as possible to prevent it from turning soft and into an undesirable texture.

Trifle is a the#Myfirstrecipe#jhatpat#Trifle#pudding#Eggless Eggless essert made with fruit, a thin layer of sponge bread soaked in Glucon-the syrup and custard. topped with whipped cream.

This is just a basic free-from trifle recipe that I make for the kids that you can jazz up or change to suit yourself

Kids can have what suits them - some don't like custard so jelly and cream is fine, some don't like jelly so custard, cream and chocolate for them - maybe with a sliced banana. They can also help with preparing the dishes, the jelly and the toppings/decorations

My 10yr help make this , he had so much fun. A good dessert if your making a new dish and your not sure if the kids will eat it ... just set this big bad boy out on the table at dinner time and watch dinner disappear to get that dessert.

My daughter had a dream that she made it, so I made her dream come true!