Butterscotch Shrikhand

Name: Butterscotch Shrikhand
Total time: 29400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg Yoghurt; 1/2 cup Sugar; 100 gm Butterscotch chips; 1 Mango; 1/4 cup chopped Cashewnuts

ZMA @zesty5

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#cookpadindia
A yummy slurpy variation by me to the ever famous Dessert- Shrikhand. An innovative take on this lovely Dessert by me. You will love this wonderful combo that not only looks fantastic but also tastes equally great. Enjoy your special days with Desserts that will make your celebrations perfect. Kids are definitely gonna love this super combo. Enjoy your aftermeal Dessert time with this unique combo and relish it every bit.

This is so easy and can be whipped up on any day without a second thought. If you have got Shrikhand ready, the next thing is very very easy and quick too. And not only Mango, you can relish it with any of your favourite Fruit or even a Seasonal Fruit for that matter.
You will just love to make this again and again. One thing to remember and take note of is that Butterscotch is very sweeter in taste, therefore use Sugar or Honey accordingly.
That's it. Relish !

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

8 hour 10 mins

10 servings

1 kgYoghurt
1/2 cupSugar
100 gmButterscotch chips
1Mango
1/4 cupchopped Cashewnuts

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Steps

8 hour 10 mins

1

Tie up Yoghurt in a clean cotton cloth and keep it in a strainer with a bowl underneath it. Leave it in the refrigerator overnight.
2

Next day, stir in Sugar as desired. Melt Butterscotch chips and keep aside. It's time for assembling. Use shot glasses or bowls as desired for this. First fill half of them with Shrikhand as the base in all.
3

Now stir in 2 tablespoons of melted Butterscotch flavour chips in each. Chop Mangoes into small cubes and arrange them on top with Cashewnuts.
4

Serve these chilled to relish it's magical flavour and aroma. Kids will surely relish this double bonanza. One which is their favourite Shrikhand and the second one,their favourite flavour- Butterscotch. That is why I call it a double fun. Enjoy! Yum!

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ZMA @zesty5

on September 17, 2021 06:49

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.