Simple! Japanese Restaurant-style Beef Stroganoff

Name: Simple! Japanese Restaurant-style Beef Stroganoff
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced beef strips (offcuts or thigh meat also works); 200 grams Sliced onions; 60 grams Ketchup; 1/4 tsp Coarsely ground pepper; 1/2 tsp Nutmeg (powdered); 1 pinch Finely chopped parsley; 10 ml Coffee cream (or fresh cream); 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

A quick and easy side dish that can be made from leftover ingredients. The nutmeg adds flavor to the ketchup-base sauce to give a thick, demi-glace-like flavor.

Recipe by asianshef

A quick and easy side dish that can be made from leftover ingredients. The nutmeg adds flavor to the ketchup-base sauce to give a thick, demi-glace-like flavor.

Recipe by asianshef

cookpad.japan @cookpad_jp

A quick and easy side dish that can be made from leftover ingredients. The nutmeg adds flavor to the ketchup-base sauce to give a thick, demi-glace-like flavor.

Recipe by asianshef

A quick and easy side dish that can be made from leftover ingredients. The nutmeg adds flavor to the ketchup-base sauce to give a thick, demi-glace-like flavor.

Recipe by asianshef

Saved

Ingredients

2 servings

200 gramsThinly sliced beef strips (offcuts or thigh meat also works)
200 gramsSliced onions
60 gramsKetchup
1/4 tspCoarsely ground pepper
1/2 tspNutmeg (powdered)
1 pinchFinely chopped parsley
10 mlCoffee cream (or fresh cream)
1 tbspVegetable oil

Saved

Steps

1

Heat vegetable oil in a pan. Add the beef and onions to saute.
2

Add the nutmeg and ground pepper and continuing cooking until aromatic.
3

Add the tomato ketchup and continue to fry until the ingredients come together.
4

Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.