For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles
I wanted to use up a lot of shibazuke pickles!
Shown above is a tamagoyaki made using 2 eggs (the rest of the ingredients have been doubled). Add water to mentsuyu noodle sauce if necessary and adjust the amount to your tastes! Recipe by Marrietty
For Bentos! Spring-Colored Tamagoyaki using Shibazuke Pickles
I wanted to use up a lot of shibazuke pickles!
Shown above is a tamagoyaki made using 2 eggs (the rest of the ingredients have been doubled). Add water to mentsuyu noodle sauce if necessary and adjust the amount to your tastes! Recipe by Marrietty
Open in Cookpad AppSteps
- 1
Mince the shibazuke. It's best to slice each piece thinly rather than chopping it up finely This way the rolled omelette will look prettier.
- 2
Mix the pickled red shiso leaf and the ★ ingredients into the whisked eggs, and cook the tamagoyaki as usual.
- 3
Top: If you scatter the pickles over the surface of the egg before the final roll-up, the surface will be pink and pretty.
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