Salmon and Spinach Cream Pasta

Name: Salmon and Spinach Cream Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 1 filet Trout salmon; 1 bunch Spinach; 80 grams Pasta; 1 Cake flour; 140 ml ●Milk; 10 grams ●Butter; 1 tsp ●Soup stock granules (Consomme bouillon powder); 1 tbsp Salt; 1 Black pepper; 1 as much (to taste) Parmesan cheese; 1 Olive oil

cookpad.japan @cookpad_jp

This pasta is made with my favorite trout salmon. My daughter also loves this dish!

The key to tasty pasta is the speed of finishing from the moment the pasta is cooked. Be as quick as you can, when you combine the sauce in the pan in the last step. Recipe by Tomomon1028

This pasta is made with my favorite trout salmon. My daughter also loves this dish!

The key to tasty pasta is the speed of finishing from the moment the pasta is cooked. Be as quick as you can, when you combine the sauce in the pan in the last step. Recipe by Tomomon1028

cookpad.japan @cookpad_jp

This pasta is made with my favorite trout salmon. My daughter also loves this dish!

The key to tasty pasta is the speed of finishing from the moment the pasta is cooked. Be as quick as you can, when you combine the sauce in the pan in the last step. Recipe by Tomomon1028

This pasta is made with my favorite trout salmon. My daughter also loves this dish!

The key to tasty pasta is the speed of finishing from the moment the pasta is cooked. Be as quick as you can, when you combine the sauce in the pan in the last step. Recipe by Tomomon1028

Saved

Ingredients

1 serving

1filet Trout salmon
1 bunchSpinach
80 gramsPasta
1Cake flour
140 ml●Milk
10 grams●Butter
1 tsp●Soup stock granules (Consomme bouillon powder)
1 tbspSalt
1Black pepper
1as much (to taste) Parmesan cheese
1Olive oil

Saved

Steps

1

Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
2

Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
3

Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
4

When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
5

Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
6

Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.