Steps
- 1
saute' the chicken with ginger onion and garlic until all excess water is consumed
- 2
add the carrots ang potato" both cut into big pcs."and a cup of water..let it simmer ubtil joth of the veggies are half done...
- 3
put the rest of the ingidients and let simmer for about 15 minutes or until the sauce is thick...
- 4
serve with plain steam rice..enjoy!
Keywords
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Sweet potato and butternut squash soup
Taylor Topp Comacho
-

bunnydom
-

heather.boen
-

pomdoro
-

ToffuPanda
-

ToffuPanda
-

sammie27
-

janang -

spinach ravioli with zucchini ribbons
carollinn -

Mejustmeasme
-

WeekendWarriors
-

Bacon and Mushroom Curry Cream Penne
cookpad.japan
-

Simple! Japanese Restaurant-style Beef Stroganoff
cookpad.japan
https://cookpad.wasmer.app/us/recipes/423379





Comments