Bread Pudding

Name: Bread Pudding
Total time: 4800 s
Yield: About 8 servings
Cuisine: American
Ingredients: 2 small loaves of bread (about 2 x 80g, or 5.5 oz each); 1 egg; 1 cup whole milk (240 ml); 3/4 cup granulated sugar (150 g); 2 tablespoons brown sugar (25 g); vanilla extract, to taste; raisins, to taste (optional)

Yovanis Liens @Bendecido

Varadero

Bread pudding is a very common dessert in Cuban homes. Even though it's easy to make, it's delicious, and you can expect to be served this type of dessert when you visit a Cuban household.

Yovanis Liens @Bendecido

Varadero

Bread pudding is a very common dessert in Cuban homes. Even though it's easy to make, it's delicious, and you can expect to be served this type of dessert when you visit a Cuban household.

Saved

Ingredients

80 minutes

About 8 servings

2small loaves of bread (about 2 x 80g, or 5.5 oz each)
1egg
1 cupwhole milk (240 ml)
3/4 cupgranulated sugar (150 g)
2 tablespoonsbrown sugar (25 g)
vanilla extract, to taste
raisins, to taste (optional)

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Steps

80 minutes

1

Gather all the ingredients.
2

Cut the bread into very small pieces. Mix the milk, granulated sugar, vanilla extract, and raisins together well.
3

Microwave this mixture for 2 minutes.
4

Meanwhile, add the brown sugar to the baking pan to make a caramel. Spread it well over the bottom and sides. Set aside.
5

Mix the bread pieces with the milk mixture and let them soak for 3-5 minutes so everything combines well.
6

Beat the egg and mix it into the other mixture until all the ingredients are well combined.
7

Pour the mixture into the pan and cover it tightly.
8

Place the pan in a pressure cooker and cook in a water bath for about 60 minutes.
9

Remove the lid and let it cool. Unmold and refrigerate for a while.
10

Slice and enjoy.