Pineapple Cakes

Name: Pineapple Cakes
Yield: 24 pieces
Cuisine: American
Ingredients: 2 1/2 cups cake flour (about 300 grams); 1/4 cup whole milk powder (about 30 grams); 1/4 cup cheese powder (about 30 grams); 3/4 cup powdered sugar (about 100 grams); 1/4 teaspoon salt; 2/3 cup unsalted butter (about 160 grams); 1 whole egg + 1 egg yolk; 21 ounces pineapple filling (about 600 grams)

小湯媽 @cook_16704839

Pineapple Cakes

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Ingredients

24 pieces

Crust
2 1/2 cupscake flour (about 300 grams)
1/4 cupwhole milk powder (about 30 grams)
1/4 cupcheese powder (about 30 grams)
3/4 cuppowdered sugar (about 100 grams)
1/4 teaspoonsalt
2/3 cupunsalted butter (about 160 grams)
1whole egg + 1 egg yolk
Filling
21 ouncespineapple filling (about 600 grams)

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Steps

1

Let the unsalted butter come to room temperature and mix it until smooth.
2

Add sifted powdered sugar and salt to the butter, and mix well.
3

Add the whole egg and egg yolk, and mix.
4

Sift in the whole milk powder and cheese powder, and mix.
5

Add sifted cake flour and mix until it forms small granules, then knead by hand until it comes together.
6

Wrap the dough in plastic wrap and refrigerate for 30 minutes.
7

Divide the dough into 24 equal portions, and do the same with the pineapple filling.
8

Indent the dough to wrap the filling without cracking or exposing it, then press into a mold.
9

Preheat the oven to 390°F (200°C) for 5 minutes, then bake at 340°F (170°C) for 15 minutes, flip, and bake for another 5 minutes at 340°F (170°C). Done!