Marinate the chicken for 30 mins. Rub on the dry ingredients then add the wet ingredients just enough to coat and dress each piece. Mix well. Set aside for 30 mins.

Heat water in pan and soften peas, corn and carrots until water evaporates. Set aside.

Heat a little oil and sauté the garlic and onions.

Add the chicken and cover.

Once it has changed in color and water/juices have come out, add the peas, corn amd carrots. Cover.

Turn on other side and cover. Cook until the liquid has evaporated.

Add a slice of butter. Move it around on each piece. Then stir fry everything around with a turner until chicken is cooked through.

Server hot with rice and salad.