Falafel With Tzatziki

Name: Falafel With Tzatziki
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For Falafel; 1 cup black chickpeas, soaked in water; 1 tbsp green capsicum, chopped; 1/2 cup chopped, green coriander; 1 tsp chopped ginger; 1 tbsp chopped garlic; 1 tsp lemon juice; 2 green chili, chopped; 1/2 tsp cumin powder; 1/2 tsp baking powder; As required Salt; For stuffing; 1/2 cup grated mozzarella cheeses; 2 tbsp jalapeño, finely chopped; 1/3 perperi powder

Dr.Madhumita Mishra @FoodTalking

Odisha

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Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas (or beans or both ), fresh herbs, and spices that are formed into small patties or balls. It's served with a dip of choice like 'tzatziki' a popular cucumber and herbs dip.

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Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 mins

5-6 servings

For Falafel
1 cupblack chickpeas, soaked in water
1 tbspgreen capsicum, chopped
1/2 cupchopped, green coriander
1 tspchopped ginger
1 tbspchopped garlic
1 tsplemon juice
2green chili, chopped
1/2 tspcumin powder
1/2 tspbaking powder
As required Salt
For stuffing
1/2 cupgrated mozzarella cheeses
2 tbspjalapeño, finely chopped
1/3perperi powder

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Steps

25 mins

1

Mix the ingredients of stuffing well and keep them aside.
2

Grind and ingredients of dough in a grinder to a coarse paste. Rest it for 1hour in the refrigerator. minutes.
3

Make round /cylindrical cutlets with 1 tsp stuffing and deep fry in low-medium flame.
Crispy and delicious falafel is ready. Serve tasty falafel with a dip of your choice.

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Dr.Madhumita Mishra @FoodTalking

on September 23, 2021 07:54

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.