Mimi's Cheesecake with Oreo Base

Name: Mimi's Cheesecake with Oreo Base
Cuisine: American
Ingredients: 120 g Crushed oreo; 30 g Unsalted butter (melted); 250 g Cream cheese; 40 g Granulated sugar; 1.5 tbs Corn flour; 2 Eggs (No. 3); 105 g Sour cream; 105 g Whipped cream; 1 tsp Vanilla extract; 1 tsp Lemon juice; Strawberries; Tiny oreo

Mimi @mimiiiiiiii

Bangkok, Thailand

Mimi's Cheesecake with Oreo Base

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Ingredients

Oreo base
120 gCrushed oreo
30 gUnsalted butter (melted)
Cheesecake batter
250 gCream cheese
40 gGranulated sugar
1.5 tbsCorn flour
2Eggs (No. 3)
105 gSour cream
105 gWhipped cream
1 tspVanilla extract
1 tspLemon juice
Decoration
Strawberries
Tiny oreo

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Steps

1

For the base, mix "crushed oreo" and "melted unsalted butter" together and line it up on the cake tray
2

For the cheesecake batter, start by using spatula to mix "cream cheese" and "sugar" until smooth
3

Then, sift "corn flour" into the batter
4

Follow by, adding eggs once at a time and mix until smooth and let it aside for a bit
5

In another bowl, mix "sour cream" and "whipped cream" and "vanilla extract" and "lemon juice" together
6

Pour the sour cream batter into the main cheesecake batter and mix until smooth
7

Pour on top of the oreo base and prepare to bake
8

Bake at 160C for 45 minutes
9

Take it out of the oven and let it cool down before fridge it for at least 4 hours before serving
10

Decorate usinf strawberries and tiny oreo or whatever as you please