Mimi's Cheesecake with Oreo Base
Cooking Instructions
- 1
For the base, mix "crushed oreo" and "melted unsalted butter" together and line it up on the cake tray
- 2
For the cheesecake batter, start by using spatula to mix "cream cheese" and "sugar" until smooth
- 3
Then, sift "corn flour" into the batter
- 4
Follow by, adding eggs once at a time and mix until smooth and let it aside for a bit
- 5
In another bowl, mix "sour cream" and "whipped cream" and "vanilla extract" and "lemon juice" together
- 6
Pour the sour cream batter into the main cheesecake batter and mix until smooth
- 7
Pour on top of the oreo base and prepare to bake
- 8
Bake at 160C for 45 minutes
- 9
Take it out of the oven and let it cool down before fridge it for at least 4 hours before serving
- 10
Decorate usinf strawberries and tiny oreo or whatever as you please
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