Daal k parathay

Name: Daal k parathay
Total time: 900 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 cup leftover mix cooked daal; 1 cup flour; Salt to taste; 1 table spoon chilli powder; 2 chopped onions; 1 chopped green chilli; Chopped coriander; Water if needed; 1 spoon red chilli powder

Tehmina Hashmi @Tehminahashmi

#my parent in laws fav
💖🥰
Jab kuch na samjh main aiy aur lunch time sar pay khara howa to ap bana lain.aur fridge main leftover mix patli daal bhe available ho to ap bhe banie daal k parathy😍😍

Tehmina Hashmi @Tehminahashmi

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Ingredients

15 mins

2 people

1 cupleftover mix cooked daal
1 cupflour
Salt to taste
1 table spoonchilli powder
2chopped onions
1chopped green chilli
Chopped coriander
Water if needed
1 spoon red chilli powder

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Steps

15 mins

1

Take flour add salt. chopped onion🌰 green chillies and coriander in it
2

Put chopped onion🌰 green chillies and coriander in leftover daal.add red chilli powder.add water if daal is thick. Pour daal on a flour Knead dough

Dry lemons for gastric issues
3

Make roti or parathay. Fry in oil. topped with makkan on desi ghee. Enjoy with achar and dahi and dry 🍋

Asli ghee

Tips

Dry lemons for gastric issues

Take 5 to 6 lemons.Wash 🍋. Put all lemons in air tight jar.

Asli ghee

I skim milk daily because sb fat free milk peety hain.balaie jisay aam fehem zaban main malai kehty hain.daily jama hojati hy.so I freeze all the balai.

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