Paneer Shawarma

Name: Paneer Shawarma
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 250 gram Paneer; 100 gram Hung Curd; 1 tsp ginger paste; 2 tsp garlic paste; 1/2 tsp cardamom powder; 1/2 tsp Amchur powder; 1 tsp jeera powder; 1/2 tsp garam masala powder; 2 tsp cornflour or besan; 1 tsp degi mirch; 1/2 tsp fresh Parsley; as per taste Salt; 1 cup maida; 1/2 tsp crushed ajwain; 1/4 tsp sugar; as per taste Salt; 1 tsp oil; as needed Milk for kneading; 1 carrot (cut in julienne); 1 capsicum (cut in julienne); 1/4 cup cabbage (cut in julienne); 3-4 lettuce leaves; 2 tsp lemon juice; 1/2 tsp salt

Shilpi Tandon @shilpitandon

India

A lebanese recipe with super duper healthy ingredients - Paneer,Hummus, herbs and veggies, making it a low carbohydrate, high protein recipe.
#cppassport
#cppUAE
#shilpitandon

Shilpi Tandon @shilpitandon

India

A lebanese recipe with super duper healthy ingredients - Paneer,Hummus, herbs and veggies, making it a low carbohydrate, high protein recipe.
#cppassport
#cppUAE
#shilpitandon

Saved

Ingredients

15-20 minutes + marination time

3-4 people

250 gramPaneer
100 gramHung Curd
1 tspginger paste
2 tspgarlic paste
1/2 tspcardamom powder
1/2 tspAmchur powder
1 tspjeera powder
1/2 tspgaram masala powder
2 tspcornflour or besan
1 tspdegi mirch
1/2 tspfresh Parsley
as per tasteSalt
For wrapper -
1 cupmaida
1/2 tspcrushed ajwain
1/4 tspsugar
as per tasteSalt
1 tspoil
as needed Milk for kneading
For salad dressing -
1carrot (cut in julienne)
1capsicum (cut in julienne)
1/4 cupcabbage (cut in julienne)
3-4lettuce leaves
2 tsplemon juice
1/2 tspsalt

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Steps

15-20 minutes + marination time

1

Marinate the paneer pieces with the rest of ingredients for about 2 hours. After that grill in a griller pan and keep aside.
2

For wrapper make a soft dough and rest it for 10 minutes them make a very thin roti and cook it from both side on a pan.
3

Take warm wrapper and apply Hummus(see recipe), put lettuce leaf and salad made up of carrot julienne, capsicum and cabbage julienne in lemon dressing and wrap up the roll and serve hot.