Pesto chicken soup instant pot ip

Name: Pesto chicken soup instant pot ip
Yield: 4-5 servings
Cuisine: American
Ingredients: 2 TBLS olive oil; 1 med white onion chopped; 2 TBLS minced garlic; 3 med-large carrots chopped; 3 celery stalks with leaves chopped; 1 pound chicken breast cut into bite sized pieces; 4 cups chicken broth; 3/4 cup my pesto found here:; I TSP kosher salt; Fresh chopped basil

Aaron Anderson @aanderson

Sioux Falls

Pesto chicken soup instant pot ip

Aaron Anderson @aanderson

Saved

Ingredients

4-5 servings

2 TBLSolive oil
1med white onion chopped
2 TBLSminced garlic
3med-large carrots chopped
3celery stalks with leaves chopped
1 poundchicken breast cut into bite sized pieces
4 cupschicken broth
3/4 cupmy pesto found here:
Basil pesto
I TSP kosher salt
Fresh chopped basil

Saved

Steps

1

Turn on instant pot to saute high/more setting.
2

When pot says hot add in olive oil and onion. Cook stirring occasionally for 3 minutes.
3

Add in garlic, carrots, celery and cook for 3 more minutes, again stirring occasionally.
4

Add in chicken and cook till the chicken turns white, again stirring occasionally.
5

Add in chicken broth and scrape the bottom of the pot remove any stuck on bits.
6

Stir in pesto and salt.
7

Seal instant pot and cook on high pressure for 10 minutes with a 5 minute natural release.
8

Release rest of the pressure. Remove lid. (Careful of the steam).
9

Ladle into bowls top with the fresh basil.
10

Enjoy!