Dry roast all the ingredients of spice mix except haldi & white pepper powder, cool it, grind it to a coarse powder. Now mix haldi & white pepper powder with it.

Add onion, stir fry it until light brown. Now add marinated chicken leg pcs, stir fry it for a minute.

Add tomato & salt, give a stir.

Stir fry it for a minute, sprinkle some water, lower the flame, cover it with the lid, cook it for 3 minutes.

Cover it again, lower the flame, cook it until chicken is almost cooked. Take out the chicken pcs, keep aside.

Strain rice, add in the same gravy, also add salt, give a stir. Let it boil till water is almost absorbed. Lower the flame, cover it again,cook it for 2 minutes.

In the mean time, fry dry fruits in 2 tbsp ghee one by one till light brown, keep aside.

Now add rest of the ghee in the same pan, add chicken pcs, sprinkle spice mix, cook it on moderate flame, roast it nicely till golden brown.

Serve it with any salad 🥗.I have used chicken leg pcs...better to have leg oc along with thigh portion..