Baingan ka Bharta
An unusual way to cook baingan!!
#ambassador
Open in Cookpad AppSteps
- 1
Place the washed and dried brinjal directly on flame so and keep turning so the outer layer gets burnt.
- 2
Once done, dip the brijnal in cold water and remove the burnt layer carefully and then mashed the pulp with fork. Set aside
- 3
In a pan add oil, and fry onions till golden brown
- 4
Add ginger garlic paste, and then add all the spices. add tomatoes and chilies
- 5
Cook for a while then add the brinjal
- 6
Cook for a minute. then dish it out
- 7
Serve hot with naan, delicious combo ever.
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