Add the curry powder, chilli flakes and ground coriander then crack in the egg. Stir through with a fork and mash futher using the back of it until the ingredients are nicely combined. The mixture may seem a bit wet at first but keep working it and it'll eventually thicken and come together.

Scatter the golden breadcrumbs over a dinner plate. Wet your hands and divide the mixture into 4 balls. Form into fat round patties and coat them well in the bread crumbs. Re-form them once coated to neaten them up a bit. Don't make the patties too thin, as they'll fall apart easily.

Place into the pan and fry gently until golden brown on each side. Use a spatula to quickly and carefully flip them so they don't fall apart.