Baingan ka Bharta

Name: Baingan ka Bharta
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 brinjals; 1 chopped onion; 4 tbsp oil; 1/2 tsp lehsan adrak paste; 1/2 tsp salt; 1/2 tsp red chili powder; 1/4 tsp haldi; 2 tomatoes; 2 green chilies

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

An unusual way to cook baingan!!
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

An unusual way to cook baingan!!
#ambassador

Saved

Ingredients

10 mins

2 servings

2brinjals
1chopped onion
4 tbspoil
1/2 tsplehsan adrak paste
1/2 tspsalt
1/2 tspred chili powder
1/4 tsphaldi
2tomatoes
2green chilies

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Steps

10 mins

1

Place the washed and dried brinjal directly on flame so and keep turning so the outer layer gets burnt.
2

Once done, dip the brijnal in cold water and remove the burnt layer carefully and then mashed the pulp with fork. Set aside
3

In a pan add oil, and fry onions till golden brown
4

Add ginger garlic paste, and then add all the spices. add tomatoes and chilies
5

Cook for a while then add the brinjal
6

Cook for a minute. then dish it out
7

Serve hot with naan, delicious combo ever.