Plain Dosa

Name: Plain Dosa
Total time: 1200 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 cup soaked Moong; 1 cup soaked urad; 1 1/2 cup soaked rice; as per taste Salt; For dosa special sauce; 20 cloves roasted garlic; 6 pieces without seed red chilies

Savitri roy @Savitri2016

Maithon, dhanbad

#toc3
#week3
#childspecialfood

Savitri roy @Savitri2016

Maithon, dhanbad

#toc3
#week3
#childspecialfood

Saved

Ingredients

20 minutes

4 peoples

1 cupsoaked Moong
1 cupsoaked urad
1 1/2 cupsoaked rice
as per tasteSalt
For dosa special sauce
20 clovesroasted garlic
6 pieceswithout seed red chilies

Saved

Steps

20 minutes

1

First, take a mixer grinder jar. This grinder jar will grind daal and rice very smoothly.
2

Now mix this batter very well. Now add salt to it and again mix it well.
3

Now take a small grinder jar put Roasted garlic and roasted red chili and water and make a very fine paste of it.
4

Now take a pan and put 1 tsp oil in it, spread the oil well all around. Now clean the pan with a wet cloth.
5

Now lower the flame of the gas. Now put 1 big tsp batter in it and spread it all around.
6

When the dosa is cooked then spread the chutney of prepared garlic and chili in it.
7

Serve it with peanut chutney.