I am not the biggest fan of tomatoes, so I created a way to bring out their sweetness so I could incorporate them into salads, pastas, and sandwiches!

Pan-fried chicken and some vegetables are stewed in tomato sauce. The juice from chicken mixed with the tomato sauce and made it so good!! Before cooking, I pounded the chicken to make it tender. Add any vegetables you like.

Roasting the tomatoes brings out their best flavor. Add to sauces, serve on toasted bread. The possibilities are endless. Enjoy

I DON'T like tomatoes at all!! But we grow them in our garden so I had to come up with a way that I could eat them. These taste really good, even if you don't like tomatoes!

This is a recipe that I found on @northernhomestead.com & tweaked to my own family's tastes. 😏😉 We grew way too many tomatoes in our garden this year & I didnt want them to go to waste. 🙏❤ Below I listed a section of My personal add-ins but these are not required.👌 You can season this sauce however you prefer! 👍 We had spaghetti dinner with this & the next night I made homemade pizzas with it. I froze gallon ziplocs & canned some for gifting & storage as well! 👏😎👏

fast, easy, and delicious!

These are crispier than traditional fried green tomatoes and low-fat/low-calorie. A great combo!

Every summers end brings an abundance of beautiful vine ripe tomatoes. This is one way to use the extras up and preserve some of that flavor. This freezes great and can be doubled or tripled just allow for a longer cooking time to thicken. We usually just enjoy it in little bowls as a side dish, but it makes a great topping for crusty bread as well!