Veg okonomiyaki

Name: Veg okonomiyaki
Total time: 90000 s
Yield: 4 people
Cuisine: American
Ingredients: 1 cup flour; 0.5 tbsp corn starch; 0.5 tbsp cinnamon (optional); 0.25 tbsp baking powder; 0.25 tbsp Salt; 0.25 tbsp sugar; 1.25 cup stock; 0.5 tbsp Mirin; 4 eggs or equivalent qty flax seeds substitute (see tips); 1 inch ginger; 1 large potato; 0.5 large cabbage; small diced + large diced mushrooms (optional); Spring onion, sea weed (optional); 1.5 tbsp sugar; 4 tbsp ketchup; 2 tbsp hoisin sauce; 3.5 tbsp Worcestershire sauce

Sammy_veg @sammy_veg

Veg okonomiyaki

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Ingredients

1.25 hours

4 people

1 cupflour
0.5 tbspcorn starch
0.5 tbspcinnamon (optional)
0.25 tbspbaking powder
0.25 tbspSalt
0.25 tbspsugar
1.25 cupstock
0.5 tbspMirin
4eggs or equivalent qty flax seeds substitute (see tips)
Flax seeds egg substitute
Veggies
1 inchginger
1large potato
0.5large cabbage
small diced + large diced mushrooms (optional)
Spring onion, sea weed (optional)
Sauce
1.5 tbspsugar
4 tbspketchup
2 tbsphoisin sauce
3.5 tbspWorcestershire sauce

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Steps

1.25 hours

1

Mix flour, salt, sugar, corn starch, cinnamon and baking powder. Mix well. Add stock and mirin.
2

Use the side of the grater with protrusions to make grated paste of potato. Add to flour mix. Mix well and set aside for 0.5-1 hour.
3

Mix sugar, ketchup, hoisin sauce and Worcestershire sauce to prepare okonomiyaki sauce.
4

Mince cabbage. Prepare flax seeds mix.
5

Add eggs or flax seeds substitute in batter. Add finely chopped/grated ginger. Add small diced mushrooms.
6

Add cabbage to batter in small quantities at a time and combine.
7

Oil on pan. Take 1 person's portion of batter on pan and make pancake like shape. It can be thick. Place large pieces of mushroom on top of it.
8

Cover pan and cook for 5 mins. Then flip it to other side and again cook. Once done take it on a plate.
9

Spread okonomiyaki sauce and lots of Japanese mayo. Top it with spring onions and dried sea weed.

Tips

Flax seeds egg substitute

1 Tbsp flaxseed meal (ground raw flaxseed)2 1/2 Tbsp waterInstructions:Add flaxseed meal and water to a dish and stir. Let rest for 5 minutes to thicken. Add to recipes in place of 1 egg (as original recipe is written).

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