Grilled Potato Sandwich

Name: Grilled Potato Sandwich
Cuisine: Indian
Ingredients: 2 Boiled Potatoes; 4 Multigrain bread Slice; 2 tbsp. Boiled peas; 1 .Onion Slice; 4 tbsp. Coriander Chutney; as per taste Salt; 1 tbsp. Oil; 1/4 tsp. Mustard seeds; 1/4 tsp. Cumin seeds; Pinch turmeric powder; 1 tbsp. Ginger chilli garlic paste; 1 green chilli chopped; as required Few curry leaves; 1/8 tsp. Asofoetida; 1 tsp. Sugar; 1 tsp. Lemon juice; 1/4 tsp. Garam masala; As required Chaat masala to sprinkle; 1 tsp. Butter

Geeta Godhiwala @cook_11988180

India

#toc3
#breakfast

Geeta Godhiwala @cook_11988180

Saved

Ingredients

2Boiled Potatoes
4Multigrain bread Slice
2 tbsp.Boiled peas
1 .Onion Slice
4 tbsp.Coriander Chutney
as per tasteSalt
1 tbsp.Oil
1/4 tsp.Mustard seeds
1/4 tsp.Cumin seeds
Pinchturmeric powder
1 tbsp.Ginger chilli garlic paste
1green chilli chopped
as requiredFew curry leaves
1/8 tsp.Asofoetida
1 tsp.Sugar
1 tsp.Lemon juice
1/4 tsp.Garam masala
As requiredChaat masala to sprinkle
1 tsp.Butter

Saved

Steps

1

Boil peel and mashed potatoes with fingers.
2

Heat oil in a pan. Tempered mustard seeds cumin seeds. Add asofoetida curry leaves chopped green chilli and chilli ginger garlic paste. Saute for a min. Add turmeric powder boiled peas and mashed potatoes. Now add garam masala lemon juice and sugar. Mix properly. Turn off flame.Lastly add chopped coriander. Mix well.
3

Apply butter on a bread one side.and Coriander Chutney on another Side.
Place it in a griller.
Spread potatoes mixture. Onion slices. Sprinkle chaat masala and cover with another chutney bread. Apply butter on a top side. Grill on a slow flame both sides.
4

Tasty Crispy Grilled Potatoes Sandwich is ready to Serve. Serve with Chutney and Ketchup.