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Ingredients

1 hr 30 min
4 person
  1. half kgBaisan
  2. 1 ltrLassi
  3. 1 ltrwater
  4. Namak to taste
  5. 1 tspRed chilli powder
  6. 1 tspCoriander powder
  7. 1 tspHaldi
  8. 5 tbspSirka
  9. Laung 5 kali mirch 6 darchini 4 bari ilachi 4 piece
  10. For pakory
  11. 1 cupOnions chopped
  12. 4 tbspGreen chili
  13. 4 tbspFresh coriander chopped
  14. 1 tspAnar dana
  15. Namak to taste
  16. 1 tspRed chilli flakes
  17. 1 tspCoriander powder
  18. 1 tspAjwain
  19. 1 tspZera
  20. Halftsp meetha soda
  21. 2 cupsBaisan
  22. 1 tbspyogurt
  23. 1 tspoil
  24. 3 cupsOil

Cooking Instructions

1 hr 30 min
  1. 1

    Sb se phly lasi baisen or pani ko achi trha blend kar lain

  2. 2

    Ab is mein namak mirch haldi coriander powder or salt masala mila dain

  3. 3

    Halki aanch par curry ko 1 hour k lie pakne rakh dain

  4. 4

    Pakory ka mixture ready kar lain tamam masala ko onion chilli fresh coriander leaves sb ko achi trha mix kar k 1 paste ki trha bana lain

  5. 5

    Oil ko grm kar lain or pakora fry kar k curry mein daal dain

  6. 6

    End mein 1 onion chopped or red chili ka tarke lagalain

  7. 7

    Mazedar curry pakora ready to eat

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Amina yousaf
Amina yousaf @cook_30482002
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