Cooking Instructions
- 1
Sb se phly lasi baisen or pani ko achi trha blend kar lain
- 2
Ab is mein namak mirch haldi coriander powder or salt masala mila dain
- 3
Halki aanch par curry ko 1 hour k lie pakne rakh dain
- 4
Pakory ka mixture ready kar lain tamam masala ko onion chilli fresh coriander leaves sb ko achi trha mix kar k 1 paste ki trha bana lain
- 5
Oil ko grm kar lain or pakora fry kar k curry mein daal dain
- 6
End mein 1 onion chopped or red chili ka tarke lagalain
- 7
Mazedar curry pakora ready to eat
Similar Recipes
-
-
Moong daal kachori Moong daal kachori
Referred by Kokab shahbaz!The quality of the moong daal is very important! salmamir -
-
-
-
-
-
-
-
-
Curry Khausay Curry Khausay
I love to try and taste new recipes all time😊 curry khausay is basically a memon speciality...and one of my favourite meal as well💕 #RamadanSpecial Iqra Junaid
More Recipes
https://cookpad.wasmer.app/us/recipes/15565119
Comments (6)